What I’m Drinking: Jade Fire, Organic Green Tea
December 3, 2008
Known as Huo Qing (Fire Jade), this green tea is an example of a round-fried tea that is skillfully wok fired and shaped by hand into tightly-rolled, shiny, dark green pellets. As Jade Fire unfurls, the brisk flavor and aromatic notes of fresh pinecone and wild orchid are revealed.
Water: 180˚F / Leaves: 1 teaspoon per 8 ounces / Infusion Time: 2–3 minutes / Ingredients: Organic green tea. / Origin: Guanshan, China.
Entry Filed under: what i'm drinking. Tags: china, green tea, organic, rishi.
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